Our food intolerance test analyzes IgG4 antibodies to 80 different foods that can often create a hypersensitivity reaction. Food intolerance, also called food intolerance, means that we can be hypersensitive to specific substances. In the case of an allergy, the reaction usually occurs immediately, but in the case of a food intolerance, the symptoms can appear hours or even several days later, so it can be difficult to make the connection yourself that it is something you have eaten that is causing the symptoms.

How does the test work?

• Home test without a doctor's visit
• The test is a capillary test (blood sample through a finger prick).
• Analyzed at an ISO13485 certified lab
• Comprehensive results report in Swedish
• 10 min video call (booked via hi@scriptnutrition.com after you receive your test result)

Which nutrients are measured?

• Salmon
• Cod
• Plaice
• Tuna
• Trout
• Alaska pollock
• Herring
• Ten-armed octopus
• Blue mussel
• Octopus
• Pork
• Beef
• Lamb
• Oyster
• Shrimp
• Duck
• Chicken
• Turkey
• Milk
• Sheep's milk
• Goat's milk
• Egg white
• Yolk
• Gouda cheese
• Casein
• Wheat
• Gluten
• Oats
• Rye
• Buckwheat
• Grain
• Durum wheat
• Millet
• Quinoa
• Sesame
• Spelled
• Amaranth
• Carrot
• Cucumber
• Broccoli
• Garlic
• Maize
• Cabbage
• Celery
• Sweet lupine
• Apple
• Orange
• grape
• Peach
• Mango
• Almond
• Cobnut
• Peanut
• Walnut
• Pistachio nut
• Cashew nut
• Potato
• Yeast
• Soya
• Tomato
• Onion
• Zucchini
• Green olives
• Lentils
• Green Peas
• Green beans
• Banana
• Kiwi
• Lemon
• Strawberry
• Pineapple
• Sunflower seed
• Pumpkin seed
• Mustard
• Basil
• Ginger
• Coffee
• Cocoa
• Garden mushroom
• Rice